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	<title>Comments on: What temperature do I cook a whole chicken?</title>
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		<title>By: Joseph M</title>
		<link>http://www.cookthermometers.com/what-temperature-do-i-cook-a-whole-chicken.php/comment-page-1#comment-590</link>
		<dc:creator>Joseph M</dc:creator>
		<pubDate>Tue, 15 Sep 2009 10:42:31 +0000</pubDate>
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		<description>It depends upon the weight of the chicken. You should preheat the oven to 350 and cook for approximately 40 mins per pound. The temperature on the thermometer will read 180 degrees. When you puncture the skin the juice should be a clear liquid, if its pink let it cook a little longer.</description>
		<content:encoded><![CDATA[<p>It depends upon the weight of the chicken. You should preheat the oven to 350 and cook for approximately 40 mins per pound. The temperature on the thermometer will read 180 degrees. When you puncture the skin the juice should be a clear liquid, if its pink let it cook a little longer.</p>
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