http://www.cookthermometers.com/using-a-meat-thermometer.php Just another WordPress weblog Sat, 26 Jun 2010 08:10:27 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.cookthermometers.com/using-a-meat-thermometer.php/comment-page-1#comment-214 tina021980 Sun, 22 Feb 2009 01:05:18 +0000 http://www.cookthermometers.com/using-a-meat-thermometer.php#comment-214 internal temp for pork is 160 degrees, the thermometer should be inserted just before the the end of the cooking time to insure it doesn't get over done. The thermometer should be inserted into the middle of the pork (not touching the bottom or the top) internal temp for pork is 160 degrees, the thermometer should be inserted just before the the end of the cooking time to insure it doesn't get over done. The thermometer should be inserted into the middle of the pork (not touching the bottom or the top)

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