Cooking Thermometers

I'm planning to cook a pork tenderloin for dinner tomorrow. I'll be using a meat thermometer (non digital) to confirm that the tenderloin is fully cooked. I've never used one before and I have a some questions.
What internal temperature should pork tenderloin be cooked to? Do I insert the thermometer at the beginning or end [...]

Tags: dinner tomorrow, internal temperature, pork tenderloin, thanks for your help, using a meat thermometer
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I want the rib roast to be rare to medium rare in the thickest part and more done at the thinner parts of the roast. I’ve tried it twice using the indirect method with a pan in the middle of the coal rack and the coals on the sides, the roast was placed on the [...]

Tags: coal, coals, flame, indirect method, meat rack, residual heat, rib roast, spices, using a meat thermometer
Filed under: Cooking Thermometers | 1 Comment »