August 22nd, 2009
While cooking a Turkey , do you set the oven to 325 F or 160 F ?
It says on the recipe to preheat the oven to 325 F but later adds : A whole turkey (and turkey parts) is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. So is it 325 F or 165 ? http://www.urbanext.uiuc.edu/turkey/techniques.html
Tags: food thermometer, minimum internal temperature, uiuc edu, whole turkey
Filed under: Cooking Thermometers | 1 Comment »