If I don’t have a meat thermometer what are other ways to tell the turkey breast is cooked and safe to eat?
How long approximatley does it cook? Just the breast
Tags: meat thermometer, turkey breast
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If you take a turkey out at 180 degrees or trust that pop up thing to give you a decent dinner , you are gonna have tough dry turkey .
Besides, the temperature rises even more when you take it out to rest .
The FSA finally made a statement that finally should put at ease the [...]
Tags: consumers, food thermometer, fsa, minimum internal temperature, moisture proof, personal preference, rubbery skin, sawdust, temperatures, turkey breast, whole turkey
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I placed a 7.5 pound turkey breast in my roaster oven at 350. After an hour I turned it down to 325. After a total cooking time of 1.5 hours the thermometer says it’s done. I was expecting that it would take 2.5-3 hours. Is there a better way to tell [...]
Tags: legs, pound turkey, roaster oven, thermometer, turkey breast
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I just put a butterball turkey (a small one, i think it’s turkey breast) in the oven at 6:31, i have a gas stove how long do i let it cook? It says to check its doneness with a thermometer but i don’t have one?
The bag doesn’t say anything about lbs. just that it [...]
Tags: butterball turkey, gas stove, thermometer, turkey breast
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I’m slow-cooking a 4 pound frozen turkey breast for 7 hours (in a Crock Pot on low.) Is there any reason to worry about the internal temperature? (I don’t have a thermometer.) Or will it be fine?
Tags: crock pot, internal temperature, thermometer, turkey breast
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I just bought a spiced turkey breast (2.75lbs). Does anyone know how long i cook it for and what temp? Also, i'm not sure i have a meat thermometer. Anyone know?
Tags: meat thermometer, turkey breast
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