Baby hid the meat thermometer, so assume that I don't have one:
- 14.09 lb turkey.
- 325 degrees Fahrenheit
- Convection oven (convection feature may be shut off)
- Foil-covered for 3/4 of cooking cycle
- Turkey is not stuffed
–>Adam
Tags: convection oven, fahrenheit, meat thermometer, oven convection, turkey
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DONT LAUGH so this is the first time i make a turkey… there is this plastic on the breast it looks like a plastic nail… the top is red and if you try pulling it out is white…. and is a little stick… hmm i was wondering if thats where you supposed to put a [...]
Tags: breast, laugh, thanx, thermometer, turkey
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All I have is a aluminum pan, butter, and an oven bag. The turkey weighs 13.50 lbs.
Tags: aluminum pan, turkey
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I am cooking my first turkey and it has been in the oven for about 2 hours and 40 min. it is probably 12 or 13 pounds and the thermometer that came in it popped up already so is it done?? Can I cut it open and check the inside meat without ruining it if [...]
Tags: thermometer, turkey
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i had washed the turkey and did everything i am not stuffing it but making the stuffing seperate the turkey skin is over the two legs which have them intertwined and i see alot of blood building up in the opening is this normal or am i suppose to cut that skin and seperate the [...]
Tags: blood flow, juices, thermometer, turkey, two legs
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I have tried to cook a turkey but my oven has a mind of it's own and i do not have a meat thermometer and the turkey did not come with a pop up one. I am looking for characteristics on how to tell when a turkey is safe to eat.
Turkey Stats:
Weight: 18lbs
Current Cook Time: [...]
Tags: cook time, meat thermometer, turkey
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I bought a turkey, thinking I was so brave to try cooking one for the first time. It is 8kg. I didn't buy a thermometer though, and reading several online sites, it seems I should have. Can I get by without one though? It is suppose to snow some more and I'm already stuck from [...]
Tags: thermometer, turkey
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I’ve recently started using a digital thermometer when roasting a whole chicken or turkey. I read that it should be done when the internal temperature reaches 165 degrees fahrenheit. So far my birds doesn’t seem cooked thoroughly at that temperature and I even let it rest. What am I doing wrong?
Tags: birds, digital thermometer, fahrenheit, internal temperature, roasting a whole chicken, turkey
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I have a turkey in today, almost 20 lbs. According to the cooking charts it should have taken 4 1/2 hours to cook but the pop up timer thingy went off at three hours (at 350 degrees). I don’t have a meat thermometer to check. How can I tell if it’s really [...]
Tags: meat thermometer, timer, turkey
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