November 9th, 2009
How can I make fondant without using a candy thermometer or cream of tartar?
I want to make fondant for wedding cake coating & I don't have candy thermometer to know if the fondant reached the correct degree so I need time interval from someone who already tried this before to tell me how long I should leave it on the stove. I also don't have cream of tartar [...]
Tags: candy thermometer, correct degree, fondant recipe, time interval, vinegar, wedding cake
Filed under: Cooking Thermometers | 1 Comment »