August 18th, 2009
Is this pork roast fully cooked?
The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this happened last time, too. Maybe my meat thermometer is off?
Tags: internal temperature, last time, meat thermometer, time 2
Filed under: Cooking Thermometers | 1 Comment »