October 13th, 2009
Why did the caramels I made stick to my teeth instead of being soft and chewy?
I tasted some really good melt in your mouth caramels. The gal gave me the recipe when I tried to make it, it didn’t turn out. My caramels stuck to my teeth and were kind of hard. My question is what did I do wrong? Did I let the caramel mixture get too hot or [...]
Tags: ball stage, candy thermometer, caramel, cold water, mixture, teeth
Filed under: Cooking Thermometers | 1 Comment »