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	<title>Cooking Thermometers &#187; stove top</title>
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		<title>Grilling masters,how long should I cook chicken,beef, and pork on a charcoal?</title>
		<link>http://www.cookthermometers.com/grilling-mastershow-long-should-i-cook-chickenbeef-and-pork-on-a-charcoal.php</link>
		<comments>http://www.cookthermometers.com/grilling-mastershow-long-should-i-cook-chickenbeef-and-pork-on-a-charcoal.php#comments</comments>
		<pubDate>Sun, 17 May 2009 15:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[amount of time]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[stove top]]></category>
		<category><![CDATA[yesterday morning]]></category>

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		<description><![CDATA[grill?I don&#39;t have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven? P.S. It won&#39;t be to salty will it ?I&#39;ve had it marinating since yesterday morning]]></description>
			<content:encoded><![CDATA[<p>grill?I don&#39;t have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven?<br />
                                             P.S.<br />
                                                      It won&#39;t be to salty will it ?I&#39;ve had it marinating since yesterday morning</p>
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		<title>How long do I cook a 1 inch sirloin steak for medium rare?</title>
		<link>http://www.cookthermometers.com/how-long-do-i-cook-a-1-inch-sirloin-steak-for-medium-rare.php</link>
		<comments>http://www.cookthermometers.com/how-long-do-i-cook-a-1-inch-sirloin-steak-for-medium-rare.php#comments</comments>
		<pubDate>Thu, 16 Apr 2009 11:08:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[stove top]]></category>
		<category><![CDATA[thermometer]]></category>

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		<description><![CDATA[I&#39;m cooking it on the stove top and I don&#39;t have a pan that I can transfer to the oven so I&#39;d like to cook it completely on the stove. I usually BBQ them, but it&#39;s too cold out for that and I&#39;m not sure how long to cook it on the stove top or [...]]]></description>
			<content:encoded><![CDATA[<p>I&#39;m cooking it on the stove top and I don&#39;t have a pan that I can transfer to the oven so I&#39;d like to cook it completely on the stove.<br />
I usually BBQ them, but it&#39;s too cold out for that and I&#39;m not sure how long to cook it on the stove top or at what temperature setting?<br />
I have no thermometer either so I need to know the actually timing on it.<br />
Thanks</p>
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		<title>Basic question about cooking chicken?</title>
		<link>http://www.cookthermometers.com/basic-question-about-cooking-chicken.php</link>
		<comments>http://www.cookthermometers.com/basic-question-about-cooking-chicken.php#comments</comments>
		<pubDate>Tue, 24 Feb 2009 01:05:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[chicken tenders]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[stove top]]></category>
		<category><![CDATA[thanks in advance]]></category>

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		<description><![CDATA[I want to cook some chicken on the stove top but don&#8217;t know exactly what temperature to cook it on, how long to cook it, or if I&#8217;m suppose to put the lid on the pan to cook it all the way through. I don&#8217;t have a meat thermometer or anything. Thanks in advance for [...]]]></description>
			<content:encoded><![CDATA[<p>I want to cook some chicken on the stove top but don&#8217;t know exactly what temperature to cook it on, how long to cook it, or if I&#8217;m suppose to put the lid on the pan to cook it all the way through. I don&#8217;t have a meat thermometer or anything. Thanks in advance for you help. They are boneless skinless peices the size of like chicken tenders.</p>
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