February 21st, 2010
Effects of using a meat thermometer on your roast?
I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released. I tried doing a roast without the thermo, and it actually came out to be more tender than my previous roasts, even though it was cooked to medium well done. I don't know if [...]
Tags: roasts, thermo, thermometer
Filed under: Cooking Thermometers | 1 Comment »