I have a pork tenderloin that is approximately 3 lb. I don’t have a meat thermometer, so I can’t just cook it until it reaches 155 degrees.
How long should I cook it and at what temperature?
Tags: meat thermometer, pork tenderloin
Filed under: Cooking Thermometers | 6 Comments »
I'm planning to cook a pork tenderloin for dinner tomorrow. I'll be using a meat thermometer (non digital) to confirm that the tenderloin is fully cooked. I've never used one before and I have a some questions.
What internal temperature should pork tenderloin be cooked to? Do I insert the thermometer at the beginning or end [...]
Tags: dinner tomorrow, internal temperature, pork tenderloin, thanks for your help, using a meat thermometer
Filed under: Cooking Thermometers | 1 Comment »