January 28th, 2010
Can you help me with my meat?
2 1/2 – 3 lb bonless pork loin roast. Dont have a meat thermometer. How long do I cook it in the oven? Should I cover it? Do I cook it with the stupid net on it? Whats the net for? Any flavor enhancing tips…special recipes?
Tags: meat thermometer, pork loin roast, recipes
Filed under: Cooking Thermometers | 1 Comment »