July 1st, 2009
How to cook a boneless pork loin?
I have a pork loin that weighs right around 1 pound. I want to cook it in the oven, and I want to make sure that I don’t overcook it. Every recipe that I looked at calls for a meat thermometer, and I don’t have one. It’s such a small roast so I know it [...]
Tags: meat thermometer, pork loin, roasting pan
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