November 10th, 2009
Why are people stuck on 180 degrees cooking a turkey?
If you take a turkey out at 180 degrees or trust that pop up thing to give you a decent dinner , you are gonna have tough dry turkey . Besides, the temperature rises even more when you take it out to rest . The FSA finally made a statement that finally should put at [...]
Tags: consumers, food thermometer, fsa, minimum internal temperature, moisture proof, personal preference, rubbery skin, sawdust, temperatures, turkey breast, whole turkey
Filed under: Cooking Thermometers | 1 Comment »