Are my pork tips cooked?
I just cooked some pork tips in the oven @ 400 F, which was properly pre-heated.
They were probably in there for an hour, I was multitasking. I would think40 mins. would be enough. The temperature, which was taken at the thickest part of the meat at a depth of 1.5 to 2 inches, [...]
Tags: cut of meat, false readings, little bit at a time, parents, pork steak, thermometer
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