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	<title>Cooking Thermometers &#187; oven thermometer</title>
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		<title>Why do my rolls burn on the bottom, and how can I get it to stop?</title>
		<link>http://www.cookthermometers.com/why-do-my-rolls-burn-on-the-bottom-and-how-can-i-get-it-to-stop.php</link>
		<comments>http://www.cookthermometers.com/why-do-my-rolls-burn-on-the-bottom-and-how-can-i-get-it-to-stop.php#comments</comments>
		<pubDate>Sun, 14 Jun 2009 20:18:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[altitude]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cookie sheet]]></category>
		<category><![CDATA[cookstove]]></category>
		<category><![CDATA[jets]]></category>
		<category><![CDATA[oven thermometer]]></category>
		<category><![CDATA[propane]]></category>
		<category><![CDATA[teflon]]></category>
		<category><![CDATA[top shelf]]></category>

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		<description><![CDATA[Happens also with biscuits &#38; cookies. I&#39;m cooking on a teflon-coated cookie sheet. Greased or not makes no difference. Some other details: I have a propane cookstove (with the proper jets installed), I use an oven thermometer to ensure the temperature is correct, and I&#39;m at 6,000 feet of altitude. Any ideas? BTW, the rolls [...]]]></description>
			<content:encoded><![CDATA[<p>Happens also with biscuits &amp; cookies.  I&#39;m cooking on a teflon-coated cookie sheet.  Greased or not makes no difference.  Some other details: I have a propane cookstove (with the proper jets installed), I use an oven thermometer to ensure the temperature is correct, and I&#39;m at 6,000 feet of altitude.  Any ideas?<br />
BTW, the rolls are burnt on the bottom but still doughy on the inside.  And yes, I cook on the top shelf of the oven.</p>
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		<title>Is there a cooking thermometer for stovetop cooking (like candy) and oven cooking?</title>
		<link>http://www.cookthermometers.com/is-there-a-cooking-thermometer-for-stovetop-cooking-like-candy-and-oven-cooking.php</link>
		<comments>http://www.cookthermometers.com/is-there-a-cooking-thermometer-for-stovetop-cooking-like-candy-and-oven-cooking.php#comments</comments>
		<pubDate>Wed, 16 Dec 2009 13:44:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[amazon]]></category>
		<category><![CDATA[candy thermometer]]></category>
		<category><![CDATA[graphite]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[oven thermometer]]></category>
		<category><![CDATA[thermometers]]></category>

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		<description><![CDATA[I&#8217;d like to have one thermometer for everything rather than two different thermometers. I wondered if one of the oven thermometers (particularly one that has a pan clip) with a probe could be attached to the pan and dipped into the candy to determine the stage. I have a meat thermometer, a candy thermometer, and [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d like to have one thermometer for everything rather than two different thermometers.<br />
I wondered if one of the oven thermometers (particularly one that has a pan clip) with a probe could be attached to the pan and dipped into the candy to determine the stage.  I have a meat thermometer, a candy thermometer, and an oven thermometer.<br />
After reading the reviews of this, I believe it would do what I am looking for</p>
<p>http://www.amazon.com/Polder-Classic-Cooking-Thermometer-Graphite/dp/B000P6FLOY/ref=cm_lmf_tit_5_russss1</p>
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		<slash:comments>7</slash:comments>
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		<title>How can I prevent food from burning to the bottom of the casserole dish?</title>
		<link>http://www.cookthermometers.com/how-can-i-prevent-food-from-burning-to-the-bottom-of-the-casserole-dish.php</link>
		<comments>http://www.cookthermometers.com/how-can-i-prevent-food-from-burning-to-the-bottom-of-the-casserole-dish.php#comments</comments>
		<pubDate>Fri, 25 Sep 2009 01:07:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[amount of time]]></category>
		<category><![CDATA[burns]]></category>
		<category><![CDATA[casserole dishes]]></category>
		<category><![CDATA[center rack]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[gas stove]]></category>
		<category><![CDATA[oven thermometer]]></category>

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		<description><![CDATA[I have a gas stove. I have checked the temperature with an oven thermometer and it registers correctly. If I bake foods on the center rack, the food burns to the bottom of the pan before it cooks for the minimum amount of time listed in the recipe. I never get a nice, lightly browned [...]]]></description>
			<content:encoded><![CDATA[<p>I have a gas stove. I have checked the temperature with an oven thermometer and it registers correctly. If I bake foods on the center rack, the food burns to the bottom of the pan before it cooks for the minimum amount of time listed in the recipe. I never get a nice, lightly browned crust on top. My casserole dishes are glass. Can you help me figure out what to do?</p>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Why does my oven do a horrible job?</title>
		<link>http://www.cookthermometers.com/why-does-my-oven-do-a-horrible-job.php</link>
		<comments>http://www.cookthermometers.com/why-does-my-oven-do-a-horrible-job.php#comments</comments>
		<pubDate>Thu, 03 Sep 2009 10:42:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[gas range]]></category>
		<category><![CDATA[oven thermometer]]></category>
		<category><![CDATA[proper temperature]]></category>

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		<description><![CDATA[I recently moved to a place with an old gas range. The oven is just horrible. It takes forever for food to cook, and even then, it doesn&#8217;t come out very well. I have an oven thermometer, which verifies that the oven has the proper temperature for the food being cooked &#8211; so I can&#8217;t [...]]]></description>
			<content:encoded><![CDATA[<p>I recently moved to a place with an old gas range. The oven is just horrible.  It takes forever for food to cook, and even then, it doesn&#8217;t come out very well.</p>
<p>I have an oven thermometer, which verifies that the oven has the proper temperature for the food being cooked &#8211; so I can&#8217;t figure out what could be the problem.</p>
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