Cooking Thermometers

I’d like to have one thermometer for everything rather than two different thermometers.
I wondered if one of the oven thermometers (particularly one that has a pan clip) with a probe could be attached to the pan and dipped into the candy to determine the stage. I have a meat thermometer, a candy thermometer, and [...]

Tags: amazon, candy thermometer, graphite, meat thermometer, oven thermometer, thermometers
Filed under: Cooking Thermometers | 7 Comments »

I have a gas stove. I have checked the temperature with an oven thermometer and it registers correctly. If I bake foods on the center rack, the food burns to the bottom of the pan before it cooks for the minimum amount of time listed in the recipe. I never get a nice, lightly browned [...]

Tags: amount of time, burns, casserole dishes, center rack, cooks, gas stove, oven thermometer
Filed under: Cooking Thermometers | 1 Comment »

I recently moved to a place with an old gas range. The oven is just horrible. It takes forever for food to cook, and even then, it doesn’t come out very well.
I have an oven thermometer, which verifies that the oven has the proper temperature for the food being cooked – so I can’t [...]

Tags: gas range, oven thermometer, proper temperature
Filed under: Cooking Thermometers | 1 Comment »

Happens also with biscuits & cookies. I'm cooking on a teflon-coated cookie sheet. Greased or not makes no difference. Some other details: I have a propane cookstove (with the proper jets installed), I use an oven thermometer to ensure the temperature is correct, and I'm at 6,000 feet of altitude. Any [...]

Tags: altitude, biscuits, cookie sheet, cookstove, jets, oven thermometer, propane, teflon, top shelf
Filed under: Cooking Thermometers | 1 Comment »