How do you check the temperature of an oven without an oven thermometer?
I remember seeing a method that used a meat thermometer and a oven proof measuring cup w/ 1 cup of water in it. I cannot remeber the particulars of how to do it. (what temp to set the oven at and how much temp change in the water in how much time)
Tags: measuring cup, meat thermometer, oven proof, particulars
Filed under: Cooking Thermometers | 1 Comment »