http://www.cookthermometers.com Just another WordPress weblog Thu, 09 Sep 2010 19:06:10 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookthermometers.com/cooking-an-eye-of-the-round-roast.php http://www.cookthermometers.com/cooking-an-eye-of-the-round-roast.php#comments Fri, 20 Nov 2009 12:17:07 +0000 admin http://www.cookthermometers.com/cooking-an-eye-of-the-round-roast.php I need some basic cooking information.
Is it best to wrap the roast in tin foil or not? If so, what is best to use in prepping the meat? I’m only looking for basics here. Such as salt and pepper if that, and if any oils to keep it from burning – defiinitely nothing fancy. Is it best to cook it for 10 minutes at 475, then 300 for about 20 min. or is there better temperature suggestions.
Also, I just bought a meat thermometer, and learned to stick it into the deepest portions of the meat, and that probably the meat would heat up to 5-10 degrees more after I pull it out of the oven. Any more hints here.
Thanks

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