grill?I don't have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven?
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Tags: amount of time, meat thermometer, stove top, yesterday morning
Filed under: Cooking Thermometers | 1 Comment »
I haven't done a raw ham in 30 years, and have forgotten, but I plan to use cloves, brown sugar, and lots of FRESH pineapple. I want to slow roast overnight at about 250 F. About how many hours? There is very little fat, no skin. I'm planning 12 hours, is [...]
Tags: brown sugar, cloves, meat thermometer, pineapple
Filed under: Cooking Thermometers | 1 Comment »
I am going to bake a whole chicken and I noticed that the meat thermometer that I am going to use has water in the dial. Someone must have put it in the dishwasher the last time I used it. Is it safe to use and will it still register the correct temperature?
Tags: correct temperature, dishwasher, last time, meat thermometer, whole chicken
Filed under: Cooking Thermometers | 1 Comment »
Baby hid the meat thermometer, so assume that I don't have one:
- 14.09 lb turkey.
- 325 degrees Fahrenheit
- Convection oven (convection feature may be shut off)
- Foil-covered for 3/4 of cooking cycle
- Turkey is not stuffed
–>Adam
Tags: convection oven, fahrenheit, meat thermometer, oven convection, turkey
Filed under: Cooking Thermometers | 1 Comment »
2 1/2 – 3 lb bonless pork loin roast. Dont have a meat thermometer. How long do I cook it in the oven? Should I cover it? Do I cook it with the stupid net on it? Whats the net for? Any flavor enhancing tips…special recipes?
Tags: meat thermometer, pork loin roast, recipes
Filed under: Cooking Thermometers | 1 Comment »
Or can I just season it well, put in the meat thermometer and roast it in the oven?
Is it better to brown it on all sides in a pan first?
Tags: meat thermometer
Filed under: Cooking Thermometers | 1 Comment »
I have a 1.45 kg chicken, bought ready to go in the pan (seasonings, etc. taken care of), all I need to know is how long should I cook it for, and at what temperature? I don’t have a meat thermometer either, so I’m just going to have to cut into it to see [...]
Tags: meat thermometer, seasonings
Filed under: Cooking Thermometers | 8 Comments »
I put a whole chicken in the over for a little over one hour. The meat thermometer read that it was the right temperature (about 190 degrees, I think). But when I took it out and started to cut it up, parts of it were still red inside! How much longer should I cook it [...]
Tags: meat thermometer, whole chicken
Filed under: Cooking Thermometers | 4 Comments »
My friend is cooking a 5 ib rump roast she needs it done in 5 hours. She is currently cooking in a slow cooker on high? Will it be done in time and How can she tell if its done without a meat thermometer.
Tags: meat thermometer, rump roast, slow cooker
Filed under: Cooking Thermometers | 1 Comment »
I have a pork tenderloin that is approximately 3 lb. I don’t have a meat thermometer, so I can’t just cook it until it reaches 155 degrees.
How long should I cook it and at what temperature?
Tags: meat thermometer, pork tenderloin
Filed under: Cooking Thermometers | 6 Comments »