http://www.cookthermometers.com Just another WordPress weblog Tue, 07 Sep 2010 20:05:40 +0000 en hourly 1 http://wordpress.org/?v=3.0 http://www.cookthermometers.com/cooking-sugar.php http://www.cookthermometers.com/cooking-sugar.php#comments Wed, 08 Apr 2009 15:36:25 +0000 admin http://www.cookthermometers.com/cooking-sugar.php I'm going to be making a lemon meringue pie and have to boil sugar for the Italian meringue. I've never boiled sugar before and am a little nervous about it. I know that I need to have a candy thermometer but do I need a special saucepan? Right now I just have a cheapy nonstick saucepan. Do you think that the sugar would burn in a pan like that? If it's not the right type of pan, which brand and type would you recommend?

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