December 21st, 2009
Cooking sugar?
I'm going to be making a lemon meringue pie and have to boil sugar for the Italian meringue. I've never boiled sugar before and am a little nervous about it. I know that I need to have a candy thermometer but do I need a special saucepan? Right now I just have a cheapy nonstick [...]
Tags: candy thermometer, cheapy, italian meringue, lemon meringue pie, saucepan
Filed under: Cooking Thermometers | 1 Comment »