well i bought 2 turkey drumsticks today and i was wondering how long i bake them in the oven and what Temperature? i don’t got a food thermometer.i’m mostly cooking these drumsticks for the juices they give off since i need them for a recipe i plan on making tomorrow? also can anyone tell me [...]
Tags: food thermometer, juices, tommorow, turkey drumsticks
Filed under: Cooking Thermometers | 1 Comment »
i had washed the turkey and did everything i am not stuffing it but making the stuffing seperate the turkey skin is over the two legs which have them intertwined and i see alot of blood building up in the opening is this normal or am i suppose to cut that skin and seperate the [...]
Tags: blood flow, juices, thermometer, turkey, two legs
Filed under: Cooking Thermometers | 1 Comment »
I’m baking a turkey for the first time, and I followed a quick "2 hour" recipe. The only thing is, its supposed to be done, and the the meat thermometer reads 165 in the thickest part of the breast and the top is nicely browned, but the juices in the cavity are blood tinted and [...]
Tags: baking a turkey, breast, cavity, juices, meat thermometer, quot
Filed under: Cooking Thermometers | 1 Comment »