I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How long should i let [...]
Tags: aluminum foil, back straps, doe, internal temperature, thermometer
Filed under: Cooking Thermometers | 1 Comment »
i am cooking a turkey right now and have no thermometer to check the internal temperature…how can i tell if it is done?
no matter i figured it out and by the way i made a perfect ass turkey!
Tags: cooking a turkey, internal temperature, perfect ass, thermometer
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I'm planning to cook a pork tenderloin for dinner tomorrow. I'll be using a meat thermometer (non digital) to confirm that the tenderloin is fully cooked. I've never used one before and I have a some questions.
What internal temperature should pork tenderloin be cooked to? Do I insert the thermometer at the beginning or end [...]
Tags: dinner tomorrow, internal temperature, pork tenderloin, thanks for your help, using a meat thermometer
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I’ve recently started using a digital thermometer when roasting a whole chicken or turkey. I read that it should be done when the internal temperature reaches 165 degrees fahrenheit. So far my birds doesn’t seem cooked thoroughly at that temperature and I even let it rest. What am I doing wrong?
Tags: birds, digital thermometer, fahrenheit, internal temperature, roasting a whole chicken, turkey
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The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this happened last time, too. Maybe my meat thermometer is off?
Tags: internal temperature, last time, meat thermometer, time 2
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I’m slow-cooking a 4 pound frozen turkey breast for 7 hours (in a Crock Pot on low.) Is there any reason to worry about the internal temperature? (I don’t have a thermometer.) Or will it be fine?
Tags: crock pot, internal temperature, thermometer, turkey breast
Filed under: Cooking Thermometers | 1 Comment »
I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How [...]
Tags: aluminum foil, back straps, doe, internal temperature, thermometer
Filed under: Cooking Thermometers | 1 Comment »
I have a 20lb turkey that I have cooking at 325F in an oven pan. I slathered it with butter and covered it with foil.
My question(s) are:
1.) I removed the giblet bag and tossed it (yuck!). I didnt look for a neck.. does that mean Im cooking a neck inside the turkey and should’ve [...]
Tags: 20lb turkey, 3pm, breast, digital meat thermometer, giblet, internal temperature, mistake, oven pan, searching the internet, thanksgiving, turkeys
Filed under: Cooking Thermometers | 1 Comment »