October 30th, 2009
Why did my fudge turn out so hard? Does anyone have a better recipe?
I attempted fudge last night, and used a candy thermometer. I used the old fashioned recipe that is on the back of the Hershey's coacoa can (you can get it off of their website). I like the fudge that is rather hard on the outside but the inside melts in your mouth. This is how [...]
Tags: candy thermometer, chunks, consistency, downside, hershey, pot, squares
Filed under: Cooking Thermometers | 1 Comment »