I don’t really want to turn on the oven or drag out the grill, but I love the idea of cooking in foil. If I make a foil packet with two sheets of heavy duty foil and place it on top of the gas burner, and keep it on low, wouldn’t that cook food just [...]
Tags: cook food, cooking in foil, duty foil, foil packet, food thermometer, heavy duty
Filed under: Cooking Thermometers | 1 Comment »
I have boneless pork chops that are about 3/4 of an inch thick. I am going to bread them and pan fry them and I don’t know how long I should cook them for. Im kind of a person that worries about if my food is done all the way but I don’t have a [...]
Tags: boneless pork chops, food thermometer
Filed under: Cooking Thermometers | 1 Comment »
Please help! My friend is attempting to complete a recipe that requires a food thermometer (dough). Unfortunately, his is broken. He's wigging out pathetically and I'm on my last straw! Please, can anyone provide insight on how to determine 110 degrees (c) on skin contact or by any other possible means as an alternative. No [...]
Tags: food thermometer, insight, last straw, medical thermometer, pathetically
Filed under: Cooking Thermometers | 1 Comment »
I'm cooking dinner for my mom and dad. I want to make hamburgers but I'm not sure how to tell when a hamburger is done. I have searched google… but it says you need a food thermometer, which I don't have. Could someone help?
Tags: food thermometer, google, hamburger, hamburgers, mom and dad
Filed under: Cooking Thermometers | 1 Comment »
well i bought 2 turkey drumsticks today and i was wondering how long i bake them in the oven and what Temperature? i don’t got a food thermometer.i’m mostly cooking these drumsticks for the juices they give off since i need them for a recipe i plan on making tomorrow? also can anyone tell me [...]
Tags: food thermometer, juices, tommorow, turkey drumsticks
Filed under: Cooking Thermometers | 1 Comment »
If you take a turkey out at 180 degrees or trust that pop up thing to give you a decent dinner , you are gonna have tough dry turkey . Besides, the temperature rises even more when you take it out to rest . The FSA finally made a statement that finally should put at [...]
Tags: consumers, food thermometer, fsa, minimum internal temperature, moisture proof, personal preference, rubbery skin, sawdust, temperatures, turkey breast, whole turkey
Filed under: Cooking Thermometers | 1 Comment »
It says on the recipe to preheat the oven to 325 F but later adds : A whole turkey (and turkey parts) is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. So is it 325 F or 165 ? http://www.urbanext.uiuc.edu/turkey/techniques.html
Tags: food thermometer, minimum internal temperature, uiuc edu, whole turkey
Filed under: Cooking Thermometers | 1 Comment »