I’m slow-cooking a 4 pound frozen turkey breast for 7 hours (in a Crock Pot on low.) Is there any reason to worry about the internal temperature? (I don’t have a thermometer.) Or will it be fine?
Tags: crock pot, internal temperature, thermometer, turkey breast
Filed under: Cooking Thermometers | 1 Comment »
Thanks everyone. I have turned off the crock pot. It's done.
Tags: crock pot
Filed under: Cooking Thermometers | 1 Comment »
I’d prefer to cook it for several hours so I can guarantee doneness. Unfortunately, I do not have a meat thermometer. I want to cook this in a crock pot. I have looked all over google and recipe sites and can’t find a decent recipe, or one that sounds appealing. Does anybody have any ideas? [...]
Tags: crock pot, google, meat thermometer
Filed under: Cooking Thermometers | 1 Comment »