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	<title>Cooking Thermometers &#187; cooking a roast</title>
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		<title>What type of thermometer to check the meat?</title>
		<link>http://www.cookthermometers.com/what-type-of-thermometer-to-check-the-meat.php</link>
		<comments>http://www.cookthermometers.com/what-type-of-thermometer-to-check-the-meat.php#comments</comments>
		<pubDate>Wed, 30 Sep 2009 15:46:39 +0000</pubDate>
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				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[cooking a roast]]></category>
		<category><![CDATA[mom]]></category>

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		<description><![CDATA[I&#8217;m cooking a roast and I&#8217;m not sure if it&#8217;s done yet and I don&#8217;t want to cut into it because that will mess up the presentation. I still have the old rectal one that my mom gave to me and I don&#8217;t want to have to buy another one when this one works just [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m cooking a roast and I&#8217;m not sure if it&#8217;s done yet and I don&#8217;t want to cut into it because that will mess up the presentation. I still have the old rectal one that my mom gave to me and I don&#8217;t want to have to buy another one when this one works just fine.</p>
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