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	<title>Cooking Thermometers &#187; convection oven</title>
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		<title>How long do I cook this turkey.?</title>
		<link>http://www.cookthermometers.com/how-long-do-i-cook-this-turkey.php</link>
		<comments>http://www.cookthermometers.com/how-long-do-i-cook-this-turkey.php#comments</comments>
		<pubDate>Sat, 09 May 2009 15:41:38 +0000</pubDate>
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				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[convection oven]]></category>
		<category><![CDATA[fahrenheit]]></category>
		<category><![CDATA[meat thermometer]]></category>
		<category><![CDATA[oven convection]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Baby hid the meat thermometer, so assume that I don&#39;t have one: - 14.09 lb turkey. - 325 degrees Fahrenheit - Convection oven (convection feature may be shut off) - Foil-covered for 3/4 of cooking cycle - Turkey is not stuffed &#8211;&#62;Adam]]></description>
			<content:encoded><![CDATA[<p>Baby hid the meat thermometer, so assume that I don&#39;t have one:</p>
<p>- 14.09 lb turkey.<br />
- 325 degrees Fahrenheit<br />
- Convection oven (convection feature may be shut off)<br />
- Foil-covered for 3/4 of cooking cycle<br />
- Turkey is not stuffed</p>
<p>&#8211;&gt;Adam</p>
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