Cooking Thermometers » candy http://www.cookthermometers.com Just another WordPress weblog Fri, 30 Jul 2010 20:09:28 +0000 en hourly 1 http://wordpress.org/?v=3.0 What does the following recipe instruction mean? http://www.cookthermometers.com/what-does-the-following-recipe-instruction-mean.php http://www.cookthermometers.com/what-does-the-following-recipe-instruction-mean.php#comments Sun, 12 Apr 2009 20:27:33 +0000 admin http://www.cookthermometers.com/what-does-the-following-recipe-instruction-mean.php Cook over medium heat stirring constantly. Cook until candy turns away from the side of pan. Add nuts and vanilla. Spread in buttered dish.

I am trying to make candy. I've heard of soft ball and hard ball and even own a cany thermometer. I'm a novice cook, but I try.

]]> http://www.cookthermometers.com/what-does-the-following-recipe-instruction-mean.php/feed 1 Praline candy, still soft after refridgerating 24 hours? http://www.cookthermometers.com/praline-candy-still-soft-after-refridgerating-24-hours.php http://www.cookthermometers.com/praline-candy-still-soft-after-refridgerating-24-hours.php#comments Thu, 05 Mar 2009 10:59:56 +0000 admin http://www.cookthermometers.com/praline-candy-still-soft-after-refridgerating-24-hours.php Tried to make pecan pralines, without thermometer. Cooked and boiled for recommended 16 minutes. Poured onto wax paper. Refrigerated 24 hours. Candy like caramel.Is there a way to hardened it now?

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