November 22nd, 2009
turkey prep before cooking?
i had washed the turkey and did everything i am not stuffing it but making the stuffing seperate the turkey skin is over the two legs which have them intertwined and i see alot of blood building up in the opening is this normal or am i suppose to cut that skin and seperate the [...]
Tags: blood flow, juices, thermometer, turkey, two legs
Filed under: Cooking Thermometers | 1 Comment »