November 20th, 2009
Cooking an Eye of the Round roast?
I need some basic cooking information. Is it best to wrap the roast in tin foil or not? If so, what is best to use in prepping the meat? I’m only looking for basics here. Such as salt and pepper if that, and if any oils to keep it from burning – defiinitely nothing fancy. [...]
Tags: basic cooking, meat thermometer, nothing fancy, salt and pepper, tin foil
Filed under: Cooking Thermometers | 1 Comment »