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	<title>Cooking Thermometers &#187; back straps</title>
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		<title>How long should I cook venison for?</title>
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		<pubDate>Sat, 06 Jun 2009 20:26:02 +0000</pubDate>
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				<category><![CDATA[Cooking Thermometers]]></category>
		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[back straps]]></category>
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		<category><![CDATA[internal temperature]]></category>
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		<description><![CDATA[I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How long should i let [...]]]></description>
			<content:encoded><![CDATA[<p>I killed me about a one-hundred pound doe for meat.  I took the back-straps (tenderloins) out.  I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil.  I will probably set the oven on about 350 degrees.  How long should i let it cook for.  We don&#8217;t have a thermometer to check the internal temperature of the meat.  Thanks</p>
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		<title>How long should I cook venison for?</title>
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		<comments>http://www.cookthermometers.com/how-long-should-i-cook-venison-for.php#comments</comments>
		<pubDate>Wed, 13 May 2009 20:23:10 +0000</pubDate>
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		<category><![CDATA[aluminum foil]]></category>
		<category><![CDATA[back straps]]></category>
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		<description><![CDATA[I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How long should i let [...]]]></description>
			<content:encoded><![CDATA[<p>I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How long should i let it cook for. We don&#8217;t have a thermometer to check the internal temperature of the meat. Thanks</p>
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