My question(s) are:
1.) I removed the giblet bag and tossed it (yuck!). I didnt look for a neck.. does that mean Im cooking a neck inside the turkey and should’ve taken it out? I didnt see anything in there but it was slightly frozen in the middle?

2.) Im cooking at 325F. My digital meat thermometer that I stuck in the breast reads 33F after cooking for 29 minutes…LOL. Is it ok for me to kick it up to 350F?

Ive cooked a turkey every year since I moved out (2002) but I always forget this stuff and am frantically searching the internet every year…lol. My first year I left the giblet back in the turkey by mistake. Turns out its a common rookie mistake.
Thanks guys. I increased the temperature to 350F, and the turkeys internal temperature is rising! 36F now. lol, the simple things in life to get excited about, haha.

Also, I suppose if the turkey next is inside like somebody posted, I could always pull it out when I take the foil off to brown in during the last hour or so. Or I could always just leave it in and take it out after its done.
Thanks everybody and have a GREAT Thanksgiving
Its now at 38F according to my meat thermometer.

To the poster who wanted me to eat the neck – how about you come over and pick the neck up when its done – around 3pm or so, I will save it for you…LOL

And I did increase the temperature to 350F. Thanks for helping me with that!