Is this pork roast fully cooked?
The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this happened last time, too. Maybe my meat thermometer is off?
Tags: internal temperature, last time, meat thermometer, time 2
Filed under: Cooking Thermometers | Aug 18th, 2009.
It’s possible that your thermometer is off a few degrees. Pork needs to be cooked to170*F
internal temperature . check your meat thermometer by holding the probe in boiling water a few min. boiling water is 212*F
I hope this helps you. jim b