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	<title>Comments on: Instant Read Themometer?</title>
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		<title>By: Carole Q</title>
		<link>http://www.cookthermometers.com/instant-read-themometer.php/comment-page-1#comment-166</link>
		<dc:creator>Carole Q</dc:creator>
		<pubDate>Sun, 01 Feb 2009 21:04:07 +0000</pubDate>
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		<description>Have no idea.  Never used a thermometer.  Probably should have been in deepest part of breast &amp; not thigh.
Idea of cooking time is according to oven degrees, size of turkey &amp; how many hours recommended.
Cook until fork stabbing is very easy or cut deep into turkey &amp; check for non pink meat.</description>
		<content:encoded><![CDATA[<p>Have no idea.  Never used a thermometer.  Probably should have been in deepest part of breast &amp; not thigh.<br />
Idea of cooking time is according to oven degrees, size of turkey &amp; how many hours recommended.<br />
Cook until fork stabbing is very easy or cut deep into turkey &amp; check for non pink meat.</p>
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