http://www.cookthermometers.com/how-long-should-i-cook-pork-sirloin-steaks.php Just another WordPress weblog Sat, 26 Jun 2010 08:10:27 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.cookthermometers.com/how-long-should-i-cook-pork-sirloin-steaks.php/comment-page-1#comment-487 El P Tue, 21 Jul 2009 15:43:22 +0000 http://www.cookthermometers.com/how-long-should-i-cook-pork-sirloin-steaks.php#comment-487 The amount of cooking time really is based on how thick the cut of pork is. Thinly cut pork chops can be pounded and then sauteed for 5-7 minutes and they'll be done. Thicker pork chops, up to 1-1/2" thick, can cook in the crock-pot for 8-9 hours. Pork roasts usually need to cook for hours. And the super-tender pork tenderloin can be thinly sliced and cooked in seconds in a stir-fry. The amount of cooking time really is based on how thick the cut of pork is. Thinly cut pork chops can be pounded and then sauteed for 5-7 minutes and they’ll be done. Thicker pork chops, up to 1-1/2" thick, can cook in the crock-pot for 8-9 hours. Pork roasts usually need to cook for hours. And the super-tender pork tenderloin can be thinly sliced and cooked in seconds in a stir-fry.

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