How long should I cook my meatloaf?
My meatloaf is 1 lb ground beef, 1 lb ground pork, with breadcrumbs, tomato paste, onion, garlic and an egg. How long should I cook it for, and at what temp? I don’t have a meat thermometer, and my oven is pretty accurate.
Tags: egg, garlic, ground beef, ground pork, meat thermometer, meatloaf, onion garlic, tomato paste
Filed under: Cooking Thermometers | Aug 16th, 2010.
Bake at 350°F about 1 hour to 1 hour 15 minutes or until internal temperature reaches 160F.
Please invest in a meat thermometer.