Cooking Thermometers / Cooking Thermometers / How long and at what temperature do I cook an 11 lb. ham?

How long and at what temperature do I cook an 11 lb. ham?

The directions on it say to cook it until the internal temp. is 150 degrees, but I don’t have a cooking thermometer. Help!! Also, do I just need to add water to the bottom of the pan, or is there anything else I should do?


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Filed under: Cooking Thermometers | Dec 31st, 2009.

3 Responses to “How long and at what temperature do I cook an 11 lb. ham?”

  1. JOSEPH A, on December 31st, 2009 at 3:55 am Said:

    2 hrs insert sharp knife into ham if juices are clear its done

    line pan with foil
    place ham on rack

    if you dont have a rack crumple sheets of foil into balls
    place ham into pan fat side up

    pour pineapple juice over ham
    sprinkle with brown sugar

    cover pan with foil

    bake @ 325 degrees f

    uncover after 2 hrs
    baste till cooked

    buy a thermometer if you have
    or borrow one
    internal temp should be 160

    http://cooksham.com/hamTV/

  2. Dune, on December 31st, 2009 at 3:55 am Said:

    I do 20 minutes per lb plus 30 minutes at 180C and 20% of the cooking time for resting.

  3. SearVogel, on December 31st, 2009 at 3:55 am Said:

    ham is already cooked from smoking so all you have to do is warm it up

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