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How did they know if meat was cooked thoroughly before there were meat thermometers?


Filed under: Cooking Thermometers | Nov 14th, 2009.

One Response to “How did they know if meat was cooked thoroughly before there were meat thermometers?”

  1. wellaem, on November 14th, 2009 at 12:08 pm Said:

    I guess it’s just a feeling. the way to test poultry is to wiggle a leg. It should move easily. to this day I still haven’t purchased a meat thermometer, and I’m still here and healthy.

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