Help me please! I am cooking pork tenderloin for about 20 people?
The receipe I have is for 1 person, which i got here. How do I know how much of the ingredients to use for a 8 pound tenderloin..see receipe below:
GINGER-MARINATED PORK TENDERLOIN
1 2/3 cups chicken broth (13 1/2 fl oz)
1/4 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons ketchup or 2 tablespoons tomato paste
3 tablespoons finely grated peeled fresh ginger
3 garlic cloves, minced
1 tablespoon cider vinegar or balsamic vinegar
1 (3/4-lb) pork tenderloin
1 tablespoon olive oil
Special equipment: an instant-read thermometer
Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours.
Bring tenderloin to room temperature, about 1 hour.
Put oven rack in middle position and preheat oven to 425°F.
Pat tenderloin dry and reserve marinade. Heat oil in a 12-inch ovenproof skillet over moderately high heat until h
Filed under: Cooking Thermometers | Oct 6th, 2009.
that recipe is for one tenderloin.
it will be enough to marinate
the one you have.
put the tenderloin and the marinade
in a ziplock bag and leave it in the refridgerator
for 1-2 days.
Yummy.