http://www.cookthermometers.com Just another WordPress weblog Tue, 09 Mar 2010 19:07:18 +0000 http://backend.userland.com/rss092 en Besides the above mentioned methods of cooking candy, is there an approximate time to boil the candy? for instance "boil 20 minutes" I don't have a candy thermometer and I really don't understand softball stage. I've tried the softball stage, but it just does not click with me. http://www.cookthermometers.com/when-using-a-candy-thermometer-or-waiting-for-softball-stage-my-question-is.php Food Preparation Even from a Distance If there's one thing that people don't like about cooking and food preparation, it's that it often requires you to be tied up to the kitchen just to see the whole cooking process through.  Checking the temperature of the oven or grill and determining whether ... http://www.cookthermometers.com/remote-cooking-thermometers.php If the price of a cooking thermometer is the main reason you have stayed away from buying one all this time, you might want to reconsider with a CDN cooking thermometer. The CDN brand is best known for its top caliber cooking thermometers with reliable features in prices that ... http://www.cookthermometers.com/cdn-cooking-thermometers-high-value-features-at-reasonable-cost.php grill?I don't have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven? ... http://www.cookthermometers.com/grilling-mastershow-long-should-i-cook-chickenbeef-and-pork-on-a-charcoal.php You may hold the secret recipe to the best herbed chicken or basted turkey on your side of the world but if your cooking temperature is all wrong, everything can come crashing down in a matter of minutes.  Cooking thermometers are essential for ensuring that you keep the right temperature ... http://www.cookthermometers.com/practical-buying-tips-for-cooking-thermometers.php I haven't done a raw ham in 30 years, and have forgotten, but I plan to use cloves, brown sugar, and lots of FRESH pineapple. I want to slow roast overnight at about 250 F. About how many hours? There is very little fat, no skin. ... http://www.cookthermometers.com/i-have-a-22-pound-unsmoked-boneless-raw-ham-to-cook-for-christmas.php I am going to bake a whole chicken and I noticed that the meat thermometer that I am going to use has water in the dial. Someone must have put it in the dishwasher the last time I used it. Is it safe to use and will it ... http://www.cookthermometers.com/can-i-use-a-meat-thermometer-if-there-is-water-in-it.php I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. ... http://www.cookthermometers.com/how-long-should-i-cook-venison-for.php The reason why we apply heat to food is not just to bring out its flavors but also to eliminate any threats of microorganisms that may be present in the raw ingredients. Meats, for example, may harbor pathogens that can cause health problems when ingested. With the application ... http://www.cookthermometers.com/is-it-really-done-food-preparation-with-polder-cooking-thermometer-timer.php I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released. I tried doing a roast without the thermo, and it actually came out to be more tender than my previous roasts, even though it was cooked to medium well done. ... http://www.cookthermometers.com/effects-of-using-a-meat-thermometer-on-your-roast.php