Could Some One Explain to me How You Bake Porkchops?
For example, I’d like to know what you bake them in as well as how you know they are truly cooked when you do not have thermometer. I have some pork chops from yesterday that i have seasoned and added flour to, so I am assuming that I cannot bake those bc of the flour, hence the fact that I will have to go back and by some new ones, lol.
Tags: flour, pork chops, thermometer
Filed under: Cooking Thermometers | Aug 30th, 2009.
You should dip your floured pork chops into scrambled egg (raw), and then some breadcrumbs mixed with grated parmesan to coat.
Then, heat about 3 tablespoons of olive oil over medium high heat. Brown the chops for 3 minutes on one side, then flip & cook for 2 more minutes.
Then, place the chops in a pan that you have sprayed with pam, or coated with a thin layer of oil so they do not stick. Cover the pan with foil & poke a few holes in it with the tip of a knife.Bake the chops in the oven at 350 degrees for 45 minutes & then they are done & delicious!