Cooking Thermometers

Cooking chicken breasts?

I'm cooking chicken breasts! they are about an inch thick. How do I kno when they are fully cooked in the middle without a thermometer???

Filed under: Cooking Thermometers | Aug 23rd, 2009.

Dune, on January 19th, 2009 at 9:20 pm Said:

Squeeze them gently with a pair of food tongs, and see that the juices run clear.