March 11th, 2010
Truth to tell, the only reasons why you won’t need a cooking thermometer is either because you’re a cook trained in the esoteric art of cooking based on how the food looks or because you have a strong stomach and immune system. In the real world, however, cooking thermometers are a must, not only [...]
Tags: Cordless Digital Cooking Thermometer
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March 9th, 2010
Besides the above mentioned methods of cooking candy, is there an approximate time to boil the candy? for instance "boil 20 minutes" I don't have a candy thermometer and I really don't understand softball stage. I've tried the softball stage, but it just does not click with me.
Tags: approximate time, candy thermometer, methods of cooking
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March 7th, 2010
If the price of a cooking thermometer is the main reason you have stayed away from buying one all this time, you might want to reconsider with a CDN cooking thermometer. The CDN brand is best known for its top caliber cooking thermometers with reliable features in prices that are quite easy to afford. [...]
Tags: CDN, CDN Thermometers
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March 5th, 2010
grill?I don't have a meat thermometer,so do I let it grill for the same amount of time as you would if you were cooking it on the stove top or in the oven?
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Tags: amount of time, meat thermometer, stove top, yesterday morning
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March 3rd, 2010
You may hold the secret recipe to the best herbed chicken or basted turkey on your side of the world but if your cooking temperature is all wrong, everything can come crashing down in a matter of minutes. Cooking thermometers are essential for ensuring that you keep the right temperature throughout the cooking process. They [...]
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March 1st, 2010
I haven't done a raw ham in 30 years, and have forgotten, but I plan to use cloves, brown sugar, and lots of FRESH pineapple. I want to slow roast overnight at about 250 F. About how many hours? There is very little fat, no skin. I'm planning 12 hours, is [...]
Tags: brown sugar, cloves, meat thermometer, pineapple
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February 27th, 2010
I am going to bake a whole chicken and I noticed that the meat thermometer that I am going to use has water in the dial. Someone must have put it in the dishwasher the last time I used it. Is it safe to use and will it still register the correct temperature?
Tags: correct temperature, dishwasher, last time, meat thermometer, whole chicken
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February 25th, 2010
I killed me about a one-hundred pound doe for meat. I took the back-straps (tenderloins) out. I plan to put the meat in a pan with water on the bottom of it, season it and cover it with aluminum foil. I will probably set the oven on about 350 degrees. How long should i let [...]
Tags: aluminum foil, back straps, doe, internal temperature, thermometer
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February 23rd, 2010
Amazon.com WidgetsThe reason why we apply heat to food is not just to bring out its flavors but also to eliminate any threats of microorganisms that may be present in the raw ingredients. Meats, for example, may harbor pathogens that can cause health problems when ingested. With the application of high [...]
Tags: Polder Cooking Thermometer Timer
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February 21st, 2010
I heard somewhere that by poking through your roast with a thermometer, you're allowing moisture in the steak to be released.
I tried doing a roast without the thermo, and it actually came out to be more tender than my previous roasts, even though it was cooked to medium well done. I don't know if this [...]
Tags: roasts, thermo, thermometer
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