May 30th, 2010
What’s the difference between a candy thermometer and a regular food one?
Can a regular one be used as a candy thermometer?
Tags: candy thermometer
Filed under: Cooking Thermometers | 1 Comment »
Can a regular one be used as a candy thermometer?
Tags: candy thermometer
Filed under: Cooking Thermometers | 1 Comment »
A thermometer is removed from a room where the temperature is 70 degrees F and is taken outside, where the air temperature is 10 degrees F. After one-half minute the thermometer reads 55 degrees F. What is the reading of the thermometer at t = 1 min? How long will it take for the thermometer [...]
Filed under: Cooking Thermometers | 1 Comment »
The melting point of an alloy can be altered by changing the composition. Certain organic materials have also been developed for the same purpose. Shown below is a simplified diagram of the pop-up thermometer used in cooking turkeys. Describe how this thermometer works. http://forum.belmont.edu/cornwall/popup.gif
Tags: alloy, belmont, composition, cooking turkeys, cornwall, melting point, organic materials, thermometer
Filed under: Cooking Thermometers | 1 Comment »
For a few days, I've been looking for a candy or sugar thermometer because my chemistry class is making peanut brittle (YUM,YUM!!!). However, no matter how many stores I've been to, I cannot find one. Just recently, I've noticed that my teacher's candy thermometer looks somewhat like a meat thermometer, but it clearly says candy [...]
Filed under: Cooking Thermometers | 1 Comment »
I am roasting a wild turkey (I'm told it cooks just like a store bought) and obviously it does not have a pop up timer. I also do not have a meat thermometer. Any ideas?? I guess I should say I don't know the weight exactly, I can only estimate.
Tags: cooks, meat thermometer, timer, wild turkey
Filed under: Cooking Thermometers | 1 Comment »
I don't have a thermometer…I will probably pick one up soon, but for right now, how do you know when chicken is fully cooked?
Tags: thermometer
Filed under: Cooking Thermometers | 1 Comment »
I have a meat thermometer and they've been marinating in cooking wine and some spices for about an hour. Thanks for your input. thanks for everyone's help. they were boneless and I cooked them at 350 for about 45 minutes. i put in a thermometer and it read 170 so I took them out. they [...]
Filed under: Cooking Thermometers | 1 Comment »
im making fried chicken and the oil needs to be at 375 degrees F, i don't have a cooking thermometer, is there a way to at least estimate the temperature?
Tags: fried chicken, thermometer
Filed under: Cooking Thermometers | 1 Comment »
Filed under: Cooking Thermometers | 1 Comment »
Please help! My friend is attempting to complete a recipe that requires a food thermometer (dough). Unfortunately, his is broken. He's wigging out pathetically and I'm on my last straw! Please, can anyone provide insight on how to determine 110 degrees (c) on skin contact or by any other possible means as an alternative. No [...]
Tags: food thermometer, insight, last straw, medical thermometer, pathetically
Filed under: Cooking Thermometers | 1 Comment »