November 29th, 2009
Suppose that you measure the temperature of a cup of hot tea with a cold thermometer. How does the use of a cold thermometer affect the temperature reading? Is this an example of the heisenberg’s uncertainty principle? please explain!
Tags: heisenberg, hot tea, temperature reading, thermometer, uncertainty principle
Filed under: Cooking Thermometers | 1 Comment »
November 28th, 2009
If I don’t have a meat thermometer what are other ways to tell the turkey breast is cooked and safe to eat?
How long approximatley does it cook? Just the breast
Tags: meat thermometer, turkey breast
Filed under: Cooking Thermometers | 1 Comment »
November 27th, 2009
I have a recipe that involves boiling milk to a certain temperature. I have no idea how to measure the temperature without a thermometer. Does anyone know any stores that sell those glass thermometers that you stick under your tongue to tell you the temperature?
Tags: glass thermometers, thermometer, tongue
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November 26th, 2009
the turkey was frying in peanut oil, we are worried the glass vial containing mercury (or whatever other chemical is used) may have broken inside the pot with the cooking turkey.
Tags: cooking turkey, glass vial, mercury, peanut oil, pot
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November 24th, 2009
I am about to start a texmex chicken casserole. The recipe calls for 2 cups of cooked chicken, I am going to cook 1.67 lbs of boneless skinless chicken breast to put into the casserole. How long would you recommend baking them and at what temperature? I do not have a meat [...]
Tags: chicken casserole, cooked chicken, meat thermometer, skinless chicken breast
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November 23rd, 2009
well i bought 2 turkey drumsticks today and i was wondering how long i bake them in the oven and what Temperature? i don’t got a food thermometer.i’m mostly cooking these drumsticks for the juices they give off since i need them for a recipe i plan on making tomorrow? also can anyone tell me [...]
Tags: food thermometer, juices, tommorow, turkey drumsticks
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November 22nd, 2009
i had washed the turkey and did everything i am not stuffing it but making the stuffing seperate the turkey skin is over the two legs which have them intertwined and i see alot of blood building up in the opening is this normal or am i suppose to cut that skin and seperate the [...]
Tags: blood flow, juices, thermometer, turkey, two legs
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November 21st, 2009
We will be given a cup of warm water in physics lab next week and we only have a thermometer that goes up too only 50 degrees C, four styrofoam cups, a 100ml graduated cylinder, a balance, stopwatch, assorted beakers, and graph paper and we need to determine the temperature of the water. Any [...]
Tags: beakers, graduated cylinder, graph paper, physics lab, styrofoam cups, thermometer, warm water
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November 20th, 2009
I need some basic cooking information.
Is it best to wrap the roast in tin foil or not? If so, what is best to use in prepping the meat? I’m only looking for basics here. Such as salt and pepper if that, and if any oils to keep it from burning – defiinitely [...]
Tags: basic cooking, meat thermometer, nothing fancy, salt and pepper, tin foil
Filed under: Cooking Thermometers | 1 Comment »