I know you are not suppose to eat pork and chicken with no pink in it. But, I always get pink in pork tips… I know its a dark meat, but I am affaird I will get, or have, worms. My parents told me to cook them wraped in alumminum foil for 30-45 mins. at [...]
Filed under: Cooking Thermometers | 1 Comment »
I’m cooking a roast and I’m not sure if it’s done yet and I don’t want to cut into it because that will mess up the presentation. I still have the old rectal one that my mom gave to me and I don’t want to have to buy another one when this one works just [...]
Tags: cooking a roast, mom
Filed under: Cooking Thermometers | 1 Comment »
I have one of those digital cooking thermometers that connects via wire inside the oven. I have my desired temp set (165F). The only problem is that the thermometer is reaching the 165 temp when this turkey isn't anywhere near being done. Any ideas as to that I have done wrong? I have it inserted [...]
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carnivores like bear, tiger, lion, croc etc etc eat raw meat. Raw meat has too many germs and infections inside — like e.coli and many other pathogens. If human eat raw meat, they will fall very ill right away. Often we humans ensure meat is cooked at right temperature for safety and some use thermometers [...]
Tags: beasts, carnivores, e coli, germs, pathogens, raw meat, thermometers, tiger, tiger lion
Filed under: Cooking Thermometers | 1 Comment »
I started charting a few months ago and I’m wondering how much more mileage I have with the digital thermometer I’m using (RiteAid brand). I’d rather buy a new battery early than wait until it conks out mid cycle! Thanks ladies.
Tags: digital thermometer, mileage
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Our oven seems to erratically heat in the baking mode. Sometimes it is too hot, sometimes it is not. Food can come out burnt or not cooked for several hours. I replaced the temperature sensor. I want to do a test to determine if the oven is calibrated properly. What method would I use to [...]
Tags: clock, digital thermometer, ohms, room temperature, temperature sensor, thermistor
Filed under: Cooking Thermometers | 1 Comment »
I have a gas stove. I have checked the temperature with an oven thermometer and it registers correctly. If I bake foods on the center rack, the food burns to the bottom of the pan before it cooks for the minimum amount of time listed in the recipe. I never get a nice, lightly browned [...]
Tags: amount of time, burns, casserole dishes, center rack, cooks, gas stove, oven thermometer
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I plan on just going by the directions on the turkey package. 15-20 minutes per pound. I hope the darn thing cooks. Has anyone ever cooked one without a thermometer? How did it turn out? I won't be stuffing it. I will make the stuffing on the side.
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I have never cooked a roast before can someone explain to me how to? It’s 1.6 pounds….and I’m not sure if I have a meat thermometer but I might so what temperature should it be at? I wanted to make one so I could make Yorkshire pudding Thanks! Thanks nudangler, but I don’t have a [...]
Tags: gas stove, meat thermometer, yorkshire, yorkshire pudding
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What is the type; and name, of a thermometer you should be using for heated liquids(measure the tempature) for a bread recipe?
Filed under: Cooking Thermometers | 1 Comment »