Cooking Thermometers

If so, then how?

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My car is leaking antifreeze and I think it’s probably the thermometer since it’s leaking below the engine and the car hasn’t overheated all the way. I’ve changed a radiator thermometer myself before, but I really just can’t find it on this car. Help would be immensely appreciated.

Tags: antifreeze, radiator, thermometer
Filed under: Cooking Thermometers | 1 Comment »

The meat still is a little pinkish. I cooked it for the recommended time (2.25 hrs for slightly more than 4 lbs) and to an internal temperature of 155. I seem to recall that this happened last time, too. Maybe my meat thermometer is off?

Tags: internal temperature, last time, meat thermometer, time 2
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In other words: why use a stirring rod instead of a thermometer.

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I don’t really want to turn on the oven or drag out the grill, but I love the idea of cooking in foil. If I make a foil packet with two sheets of heavy duty foil and place it on top of the gas burner, and keep it on low, wouldn’t that cook food just [...]

Tags: cook food, cooking in foil, duty foil, foil packet, food thermometer, heavy duty
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I know to use a meat thermometer but about how long will it take? I have family coming & I don't want people sitting around waiting for the bird boobs to be served. help please!

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I remember seeing a method that used a meat thermometer and a oven proof measuring cup w/ 1 cup of water in it. I cannot remeber the particulars of how to do it. (what temp to set the oven at and how much temp change in the water in how much time)

Tags: measuring cup, meat thermometer, oven proof, particulars
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My concern is will the meat cooking on the stove affect the correct reading. Or do I need to remove the meat to get an accurate reading. Thanks.

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im cooking a turkey for my mom and I doubt I have anything to cook anything that big, including the pan. I plan to cook it in the oven. Oh, I do have a meat thermometer. I use iit to measure water temp for tea. hehe

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My meatloaf is 1 lb ground beef, 1 lb ground pork, with breadcrumbs, tomato paste, onion, garlic and an egg. How long should I cook it for, and at what temp? I don’t have a meat thermometer, and my oven is pretty accurate.

Tags: egg, garlic, ground beef, ground pork, meat thermometer, meatloaf, onion garlic, tomato paste
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